Disclaimer
Allergy notice:
Several of our dishes may include the following allergens. Feel free to inquire about your meal when placing an order, and we'll gladly provide guidance. Allergens include celery, eggs, nuts, mustard, gluten, fish, molluscs, and crustaceans.
Order Notice:
For all timed orders, please allow 15 minutes either side of your requested time.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 10:30 PM |
| Monday | 05:00 PM | 10:30 PM |
| Tuesday | 05:00 PM | 10:30 PM |
| Wednesday | 05:00 PM | 10:30 PM |
| Thursday | 05:00 PM | 10:30 PM |
| Friday | 05:00 PM | 11:30 PM |
| Saturday | 05:00 PM | 11:30 PM |
APPETISER (V) (GF)
An array of chutneys. Mango Chutney, Garlic Chutney, Hot, Sweet & Sour Chutney, Onion Salad And, Mint sauce
STARTERS
World famous snack of crisp onions & lentils deep fried
Triangular pastries filled with chicken,lamb or vegetables.
Diced pieces of chicken coated with spiced batter & deep-fried until crispy brown
Bitesize pieces of chicken, lamb or vegetables tossed with chat masala sauce served on a thin fried bread
Bite-size lamb or chicken tikka lightly cooked with garlic, herbs & exotic spices, served with a thin fried bread
Mixed meat medley in a hot sweet and sour sauce served on a puri.
Minced lamb combined with finely chopped onions, green chillies, herbs & spices cooked on a griddle
Minced of spring chicken lightly spiced, made into meatballs & deep-fried
Lamb chops smothered in ginger, garlic & mixed spice grilled until the spices have been absorbed - one to tantalise your taste buds
Chicken tikka, onion bhaji, vegetable samosa & chicken pakora
Salmon marinated in rich tikka spiced & grilled in the tandoor
King prawns coated in a mixture of spices and herbs, coated in breadcrumbs and deep fried until golden brown
King sized prawn marinated in yoghurt with a hint of lemon, herbs & spices then gently roasted in the tandoor.
Bell pepper stuffed with spicy chicken, lamb or vegetables roasted in the tandoor & topped with cheese.
TANDOORI SPECIALITIES (GF)
Mince meat seasoned with onion, herb and spices. Skewer and barbecued.
Mince meat seasoned with onion, herb and spices. Skewer and barbecued.
Bite-sized boneless chicken marinated with herbs & spices & barbecued on the tandoor.
Bite-sized boneless chicken marinated with herbs & spices & barbecued on the tandoor.
Bite-sized boneless lamb marinated with herbs & spices & barbecued on the tandoor.
Bite-sized boneless lamb marinated with herbs & spices & barbecued on the tandoor.
Chicken skewered with onions, tomatoes & peppers
Lamb skewered with onions, tomatoes & peppers
King sized prawn marinated in yoghurt with a hint of lemon, herbs & spices then gently roasted in the tandoor.
Marinated chicken on the bone, cooked on a skewer in the tandoor.
Marinated chicken on the bone, cooked on a skewer in the tandoor.
A selection of our tandoori meats.
Lamb chops smothered in ginger, garlic &, mixed spices grilled until the spices have been absorbed.
CHEFS SPECIALITIES
An all time favourite. Chicken or lamb tikka cooked with our chefs signature masala sauce, coconut and cream in a mild sauce. Seafood and vegetarian option also available
A dish best served with, roasted boneless chicken cooked in a mild cream based sauce with almonds & butter, topped with yoghurt & drizzled with honey. other options available
A hot, creamy chicken dish with cream, butter, chilli & cheese. Other options available.
Chicken tikka or lamb simmered in mild spices, complimented with coconut, & cream. Seafood and vegetarian options available.
Our version of the hot curried stir-fry, chicken or lamb tikka cooked with sliced peppers, green chilli, coriander & onions. Seafood and vegetarian options available.
Chicken or lamb tikka cooked with ginger, garlic, coriander, onions, tomatoes and green peppers in a medium hot sauce. Seafood and vegetarian options available.
A dish best served with, sliced pieces of lamb cooked to a medium strength using a vegetable from the lemon family which is commonly found on the Asian subcontinent. Other options available.
This is the chefs signature dish, slow roasted tender lamb shank, served in a medium spice based sauce, made from finely chopped nions, peppers, coriander, cardamoms, bay leaf & cinnamon sticks
One our most popular dish best cooked with lamb. Roasted garlic, finely chopped green chillies & a generous helping of fragrant coriander in a hot spicy sauce. Other options available.
Bangladeshi fish pan fried & then cooked in a traditional Bangladeshi style bhuna sauce with a generous helping of coriander
Minced of spring chicken, spiced into meatballs & cooked in a distinctive spicy flavour using our chefs special blend sauce made from a chilli chutney
King prawns marinated & roasted on the shell, cooked with garlic, fresh spinach, tomatoes, bay leaf, cinnamon, topped with a sprinkle of finely chopped green chillies
A hot spice based curry best served with roasted chicken, cooked with roasted bullet chillies, scrambled egg & topped with finely chopped potato crunch. Other options available.
TRADITIONAL FAVOURITES (GF)
Medium dry dish cooked with finely chopped onions, tomatoes & flavoured with fresh green herbs
A very mild dish preparation using grated coconut, almonds & cream
A medium dish cooked in thick spicy sauce, garnished with a heavy use of tomatoes & onions
A medium dry sauce prepared with freshly chopped spinach, fried garlic & coriander
A must for onions lovers. Prepared in a medium sauce using finely chopped & chunky onions & green peppers
A distinctive Persian dish with a hot, sweet & sour taste, prepared with an extensive use of onions, tomato puree, chilli, garlic & lemon juice
A fairly hot, sweet & sour taste, prepared with pineapple, lentils, chilli & lemon juice
A hot sauce prepared with garlic, chilli, lemon juice & tomato puree
A fiery South Indian dish prepared with garlic, ginger & crushed red birds eye chilli
Prepared with tomatoes, peppers and liberal use of coriander leaves and our own secret balti
BIRYANI DISHES (V) (VE) (GF)
VEGETABLE SIDE DISHES (V) (VE) (GF)
Okra
Cauliflower
Spinach
Potato
Chick Peas
Potato and cauliflower.
Red lentils garnished with garlic & coriander
Red lentils and mix vegetables
Red lentils garnished with garlic, coriander and roasted chillies.
SAUCES (V) (GF)
TANDOORI BREADS
Classical Indian leavened bread cooked in the tandoor
The healthiest of all breads, made thinly with ground whole wheat
RICE (GF)
Plain steamed rice
Basmati rice cooked with aromatic spices
Rice stir fried with onions & herbs
Pilau rice cooked with onions, herbs, spice and Mushrooms
Pilau rice cooked with onions, herbs, spice and mix vegetables.
Pilau rice cooked with onions, herbs, spice and minced lamb.
Rice stir fried with egg, onions and herbs.
Pilau rice cooked with onions, herbs, spice and peas.
Rice stri fried with onions, chillies and herbs
Rice stri fried with garlic, onions and herbs.
SET DINNERS
STARTER 1 Onion Bhajee Main Course 1 Chicken Madras, 1 Pilau Rice & 1 Naan Bread Main course may be exchanged for other meals up to an equal value. Only 1 change per set meal (discount does not apply to set meals)
STARTER 1 Chicken Tikka Main Course 1 Chicken Tikka Masala, 1 Pilau Rice and 1 Naan Bread Main course may be exchanged for other meals up to an equal value. Only 1 change per set meal. ( discount does not apply to set meals)
Restaurant Overview : |
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| Address : | 221 - 225 Seabank Road Wallasey, CH45 1HE |
| Cuisines : | Indian |
| Pickup Time : | 30 |
| Payment Method : | Cash On Delivery |